Archives

Issue 11

Hot takes on cheese, pineapples, and pizza

Sep 6th 2023

Issue 10

• Cool company alert - Prabhu Energy
• Singapore Food Agency revises their novel food policies

Jul 26th 2023

Issue 9

State of the Industry, New Companies, and New Tech

May 3rd 2023

Issue 8

State of the Industry, New Companies, and Upcoming Events

Apr 11th 2023

Issue 7

• Oleogels and tasty cells
• Tufts University Center for Cellular Agriculture (TUCCA) hosts Cell Ag meet up on Monday, March 27

Mar 22nd 2023

Issue 6

• The first lab-grown seafood will be fancy
• Empirically grounded technology forecasts and the energy transition

Dec 20th 2022

Issue 5

Sensitivity and Scenario Analysis to Inform Pricepoints

Nov 16th 2022

Issue 4

• A Brand New Beer: The Implications of GMO Yeast — Helikon Consulting
• The future of meat requires new intellectual infrastructure. That’s what Isha Datar is building.

Oct 25th 2022

Issue 3

• An Interview with Helikon's own Dr. Felix Moser: Artificial Life at MIT, Novel Foods, Plastic Sinks, and the Way Forward
• Megan Poinski on LinkedIn: How Biden’s biotech executive order helps the food industry

Sep 20th 2022

Issue 2

• Carbon-Removal Industry Draws Billions to Fight Climate Change
• A pilot project in the North Sea will develop floating solar panels that glide over waves ‘like a carpet’

Aug 9th 2022