From the lab to you
Pink pineapples boost Fresh Del Monte earnings
Demand is outpacing supply for the produce giant's innovative Pinkglow fruit, which took 16 years of bioengineering to create.
HiPR-FISH spatial mapping of cheese rind microbial communities
Seeing how microbes are organized within a community can inspire hypotheses about how species interact with each other. Scientists used HiPR-FISH spatial imaging to look at the distribution of microbes within five distinct microbial communities growing on the surface of aged cheeses.
Hot off the press
Hot off the press directly from Aanika Bio's CEO, Vishaal Bhuyan
"Today Aanika Biosciences, Inc. was informed by USDA-APHIS that our microbial tags do not require permits for distribution and release. This is yet another step in making application of Aanika’s traceability technology routine and simple for producers!"
Climate
Nobell Foods launches Pizza Futures
CEO Magi Richani and the team at Nobell Foods launch Pizza Futures - a magazine about exploring climate futures and envisioning a pizza-friendly future.
Laura J White, PhD on LinkedIn: Study: Costs surge for growing processing tomatoes
Read this and couldn't leave it alone - $6,000 per acre to plant, grow and harvest processing tomatoes!